From delicate flowers to delicious almonds...
Bessó means “fruit of the almond tree” in Catalan, the language locally spoken in Majorca. And we have chosen this word as the name of our artisan sugar-dusted almonds.
In the island, almonds are sustainably grown by local farmers and then harvested at the end of the summer using traditional methods. These sugar-dusted almonds are sealed with a personal touch of a hint of cinnamon, chocolate, lemon, orange or apricot and a pinch of local sea salt. They are bursting with flavor and nutition and make a perfect aperitif, delicious with cheese, fresh fruit or other dessert, with a glass of wine, or an energy packed snack at any time of day.
A tin of Bessó, also comes with the essence of Majorca; its culture and tradition, its landscape – a profusion of almond trees in full bloom in the winter and laden with fruit in the summer. Ultimately it contains the essence of the sun-kissed island of Majorca.
In the island, almonds are sustainably grown by local farmers and then harvested at the end of the summer using traditional methods. These sugar-dusted almonds are sealed with a personal touch of a hint of cinnamon, chocolate, lemon, orange or apricot and a pinch of local sea salt. They are bursting with flavor and nutition and make a perfect aperitif, delicious with cheese, fresh fruit or other dessert, with a glass of wine, or an energy packed snack at any time of day.
A tin of Bessó, also comes with the essence of Majorca; its culture and tradition, its landscape – a profusion of almond trees in full bloom in the winter and laden with fruit in the summer. Ultimately it contains the essence of the sun-kissed island of Majorca.
